Sensory Research in Action: Descriptive Analysis and Manufacturing Changes

In this case study, our client needed to qualify additional manufacturing lines in order to increase capacity on the production of chewable vitamins. Providing additional capacity was essential to delivering on order commitments.

Most importantly, given the volumes of the business, we had to ensure that this change would not impact the sensory characteristics of the chewable vitamins and risk alienating our client’s current users.

Leveraging descriptive analysis, we were able to incorporate the inherent variability in the current manufacturing process, so that we did not incorrectly fail a facility due to a difference from a single lot.

Want more? Here’s what we learned.

Comments are closed.