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The Institute for Sensory Research

Month: July 2020

July 22, 2020
by ISR
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Descriptive Analysis for Product Improvements

One area that sensory research can help with is in understanding and quantifying product enhancements. In this case study, our client, a consumer healthcare manufacturer, wanted to improve the swallow-ability of one of its pills. Background Our client wanted to … Continue reading →

Categories: Uncategorized | Tags: product improvement, product profile | Permalink

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