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The Institute for Sensory Research

Month: May 2021

May 12, 2021
by ISR
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Developing a Sensory Profile for Flavored Alcohol Beverage Products

Objective Our client would like a quantitative profile of each of their flavored alcohol beverage products and an overall summary of the product characteristics. Methodology What We Learned We developed a product profile for each of the three flavors. Here’s … Continue reading →

Categories: Uncategorized | Tags: alcohol beverage, product profile | Permalink

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