shelf-life test | The Institute for Sensory Research | Sensory Market Research | Sensory Panels | Sensory Research Facilities

March 17, 2021
by ISR
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Shelf-life Testing & Descriptive Profiling for Nutritional Beverages

Objective Our client wanted to measure sensory attributes for various time points for all flavors of their nutritional shake product line. They also wanted to develop a full descriptive profile for their Orange Pineapple nutritional shake. Methodology We conducted the … Continue reading →

April 8, 2020
by ISR
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Virtual Sensory Research in Action

Need to conduct sensory research during this extraordinary time? Let us help. Our experienced sensory panel (7 – 10 years’ experience per person!) is working remotely with live training sessions and individual check-ins happening daily. We’ll pack out and distribute … Continue reading →